The Epoca is unique, ground-breaking, and meets the most advanced requirements. It combines electronics with traditional hardware in a user-friendly machine. A molded ABS body makes the Epoca scratch-proof and rust-proof. The Epoca reflects the seamless marriage of design and technology.
The Epoca is unique, ground-breaking, and meets the most advanced requirements. It combines electronics with traditional hardware in a user-friendly machine. A molded ABS body makes the Epoca scratch-proof and rust-proof. The Epoca reflects the seamless marriage of design and technology.
The Rancilio Egro 5511 is the sleekest, smallest commercial superautomatic in its class. With a clean linear design it compliments any decor. The Egro is the ideal espresso coffee center for commercial applications, offices, restaurants, bistro and coffee stands. The Rancilio Egro makes brewing a snap and reduces the need for significant training.
The Egro 5511 allows the user to prepare cappuccinos, lattes and more in just two simple steps. First, select the beverage type. Second, steam the milk using the temperature-sensing steam wand. The Egro takes care of the espresso grinding, dosing, tamping and extracting. A 32-oz. cup-size capacity accommodates large to-go cups.
The Classe 6 is distinguished by a clean, modern design. Exceptionally practical and user-friendly, it features an ample work surface for brewing and cup storage. Also available in a compact version perfect for those who require top performance in limited space.
The Classe 8 is a highly developed machine on the cutting edge of technology. Its sleek, all-metal look is just one element that helps it stand out from the crowd. Available in both semi-automatic and traditional versions, it offers a low drip tray to accomodate large to-go cups. This allows for hands-free extraction and ensures better temperature retention. Rancilio's revolutionary, completelyautomatic TSC (Technological Steaming Control) nozzle for heating and frothing milk is available on the Classe 8 DE model.
The Classe 10 is an innovative espresso machine of the highest class. It is ideal for upscale applications that want to maintain traditional values, but want the latest in technological advancements and modern styling. The re-designed brewing group incorporates an expanded pre-infusion chamber that is capable of extracting the absolute best product, guaranteeing taste and aroma that is without comparison. The entire body of the Classe 10 is constructed of aluminium. The internal components are designed with the utmost care insuring reliability over many years.
Office Hours
Monday through Friday 8 am to 5 pm
Our Address
Mario Julia Industrial Park 635 Calle B Suite #2, San Juan, 00920
The Epoca is unique, ground-breaking, and meets the most advanced requirements. It combines electronics with traditional hardware in a user-friendly machine. A molded ABS body makes the Epoca scratch-proof and rust-proof. The Epoca reflects the seamless marriage of design and technology.
The Epoca is unique, ground-breaking, and meets the most advanced requirements. It combines electronics with traditional hardware in a user-friendly machine. A molded ABS body makes the Epoca scratch-proof and rust-proof. The Epoca reflects the seamless marriage of design and technology.
The Rancilio Egro 5511 is the sleekest, smallest commercial superautomatic in its class. With a clean linear design it compliments any decor. The Egro is the ideal espresso coffee center for commercial applications, offices, restaurants, bistro and coffee stands. The Rancilio Egro makes brewing a snap and reduces the need for significant training.
The Classe 6 is distinguished by a clean, modern design. Exceptionally practical and user-friendly, it features an ample work surface for brewing and cup storage. Also available in a compact version perfect for those who require top performance in limited space.
The Classe 8 is a highly developed machine on the cutting edge of technology. Its sleek, all-metal look is just one element that helps it stand out from the crowd. Available in both semi-automatic and traditional versions, it offers a low drip tray to accomodate large to-go cups. This allows for hands-free extraction and ensures better temperature retention. Rancilio's revolutionary, completelyautomatic TSC (Technological Steaming Control) nozzle for heating and frothing milk is available on the Classe 8 DE model.
The Classe 10 is an innovative espresso machine of the highest class. It is ideal for upscale applications that want to maintain traditional values, but want the latest in technological advancements and modern styling. The re-designed brewing group incorporates an expanded pre-infusion chamber that is capable of extracting the absolute best product, guaranteeing taste and aroma that is without comparison. The entire body of the Classe 10 is constructed of aluminium. The internal components are designed with the utmost care insuring reliability over many years.