Origins of Our Coffee

Our coffee comes from Puerto Rican mountains, located in Yauco, Lares and Ajuntas. We personally choose the best coffee grapes and make sure they are process correctly.
The coffee is toasted at a special point, to give it an almond and chocolate flavor. Having our own toasting equipment, allows us to always maintain the quality of the coffee at its best. Try it today, it’s irresistible aroma and nutty flavor will make you love it.

Roasting and Packing

Carefully selected beans are brought fresh to our facilities, where the roasting takes place. After this, the coffee beans are packed in special bags (equipped with one-way valves), avoiding humidity and air into the bag. This keeps the delicate aroma and flavor of our coffee.

Our Roasting Process

Equipped with the latest technology, we guarantee an exquisite roast that will delight your senses.  Please click “play” on the video below to see our roasting process: