COFFEE AND BARISTA FUNDAMENTALS
Through this lecture course you’ll meet the opportunity of learning key fundamental brewing basics and essentials like:
- History of coffee
- Seed to cup
- Introduction to espresso machines
- Introduction to grinders (the 5 M's)
- Learn the basics of the barista dance (espresso preparation)
- Basics of milk handling and preparation
- Basic equipment maintenance and care.
Bring your best attitude, some note-taking supplies such as a pen and notebook and make sure to eat a meal before attending.