In the spring of 1999 Gustos Coffee Co. was founded by Daniel Omar Torres and Grisel León. A mutual admiration for coffee, driven by their new found love fueled their passion for the industry. The challenges they faced along the way were surpassed by their natural resilience, which gave way to the elaboration of the finest puerto rican specialty coffee.
Uncompromising attention to quality and service is where it all begins, at our farm in Yauco, Puerto Rico.
Fully ripened cherries sourced from specially selected farms are handpicked, wet-milled and dried at low temperatures. This preserves their unique, organic character producing a consistent flavor and aromatic experience. A rigorous selection process, in accordance with the Specialty Coffee Association, ensures every seed we harvest meets the highest level of standard.
Pictured below | Edwin Hernández, Our first employee and head roaster of twenty years
Since the beginning, Gustos Coffee Company has been committed to it’s community by supporting local farmers through incentives and fair trade practices, furthering the longevity of Puerto Rico’s agriculture.
” We hope to share our passion for coffee in every seed and every sip, bringing us all together from farm to cup.”