SILVIA BASICS

Private class for home baristas or coffee lovers who are new at making espresso at home or the office.

  • During this workshop you will learn the proper handling of the Rancilio Silvia espresso machine.
  • Learn the steps required for the proper preparation of espresso and milk texturizing.
  • Prepare high quality coffee drinks with your own espresso equipment.
  • Familiarize yourself with the routine daily maintenance and long term care of your espresso machine.

Curso privado para home baristas o aficionados.

  • Durante la clase el estudiante aprenderá el manejo adecuado de su máquina Silvia al igual que los pasos para la preparación adecuada de espresso y texturización de leche utilizando el equipo.
  • Adicional el estudiante estará familiarizado con la limpieza y mantenimiento básico de su equipo.

DURATION:

2 HRS

PRICE:

$85/SINGLE

$125/PAIR

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INTRODUCTION TO ESPRESSO

Workshop aimed at people interested in learning how to make espresso correctly.

  • During this course you will learn the main steps for the preparation of an excellent espresso shot and the proper use of an espresso machine and a mill (coffee bean grinder).
  • By the end of the workshop you will know how to properly prepare espresso, milk texturizing and beginner level pouring. You will also know how to effectively clean and maintain all your espresso equipment.

Taller dirigido a personas con interés en aprender a preparar espresso de manera correcta.

  • Durante este curso el estudiante aprenderá los pasos principales para la preparación de espresso y el uso básico de una maquina y molino.
  • Al finalizar el taller el estudiante tendrá el conocimiento de la preparación adecuada de espresso, texturización de leche y vertido básico al igual que la limpieza y mantenimiento del equipo.

DURATION:

3 HRS

PRICE:

$125

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BASIC MILK TEXTURIZING & POURING

Workshop aimed at people with previous experience.

  • This workshop is great if you’re familiar with the basic use of espresso machines and milk preparation.
  • It is our goal through this workshop for you to be able to learn the science behind milk texturizing.
  • Learn how to pour magnificent latte art like: hearts & rosettas – through hands on practical professional training.

Taller dirigido a personas con experiencia previa que conocen el uso básico de maquina espresso y preparación de leche.

  • En este taller se le explicara la ciencia detrás de la texturización de leche y se ofrecerán las herramientas para vertir latte art básico como corazones y rosettas.

DURATION:

2 HRS

PRICE:

$150

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LATTE ART MASTER CLASS

Advanced workshop for those with basic latte art pouring experience.

  • If you dominate basic latte art like (hearts and rosettes) and wish to learn how to pour more advanced patterns.
  • Patterns will be worked on according to the student’s level of experience.
  • Pre-requisite:
    – Basic Milk Texturizing & Pouring -or-
    – 6+ months of previous experience.

Taller dirigido a personas que ya conocen el vertido de latte art básico (corazones y rosettas) y desean aprender a vertir patrones más avanzados.

Patrones se trabajarán de acuerdo al nivel de experiencia del estudiante.

DURATION:

5 HRS

PRICE:

$200

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ESPRESSO CALIBRATION MASTER CLASS

Advanced course, deeply focused on espresso preparation.

  • During this class we will cover espresso theory and calibration.
  • By the end of this course you will gain the skills & deeper knowledge on the proper preparation of great espresso.
  • Learn consistent, efficient grinder calibration effectively.
  • Familiarize yourself with the identification and description of flavors in coffee.
  • Pre-requisite:
    – Introduction to Espresso -or-
    – 3+ months of previous experience.

Curso enfocado en la preparación de espresso.

  • Durante esta clase se cubrirá la teoría del espresso y calibración.
  • Al finalizar el curso el estudiante tendrá conocimiento sobre la preparación adecuada de espresso y calibración de molino de manera efectiva
  • Aprenderás a identificar y estar familiarizado con la descripción de sabores en el café.
  • Pre-requisito:
    – Introducción al Espresso -o…
    – Más de 3 meses de experiencia previa.

DURATION:

5 HRS

PRICE:

$200

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INTRODUCTION TO COFFEE / ONE DAY CLASS

Workshop aimed at people who are interested in knowing how to handle basic pour over brewing techniques.

  • Learn to brew with alternative (manual) coffee brewing methods such as Hario V60, Chemex and more.overview of the coffee value chain.

Taller dirigido a personas que le interese conocer a manejar vertidos básicos de pour over (métodos alternos)

  • Aprende a preparar café en métodos alternativos como Hario V60, Chemex y más.

DURATION:

2 HRS

PRICE:

$125

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E-GIFT CERTIFICATES

Now you can give the gift of coffee education with a personalized e-gift card. Your recipient will be able to choose from a wide range of available courses that are taught by our SCA professionals.

SELECT CLASS E-GIFT CARD